With regards to the hunting season, a lot of people will think that the months of June to July are low season. Most of the wild animals will be out-of-season. Fortunately, not all of them will be. You might want to try something else and have a bite of the tasty raccoon recipes. Check out some of the exciting recipes that you can create at the comfort of your own home.

Raccoon Crock Pot
In this recipe, we will need the meat of raccoon, onion (preferably the large one), celery, bell pepper, bay leaves, French onion and Cream of Mushroom soup, pepper, and salt. Follow the direction below and you will be able to recreate this amazing recipe.

1. Start by dressing the Bradenton raccoon. Wash the meat of the raccoon into running water. Cut the meat into quarters and sprinkle the meat with pepper and salt to add taste.

2. Divide the onions in quarters and chop the bell pepper and the celery.

3. Place the meat of the raccoon into the crock pot.

4. Tear the bay leaves and sprinkle it all over the meat.

5. Add the bell pepper, celery and the onion inside the pot.

6. In a separate container mix the Cream of Mushroom and the French Onion Soup with water before adding it in the pot.

7. Turn up the heat and allow it to cook for 30 minutes.

8. After 30 minutes, reduce the heat and allow it to cook for 6-8 hours.



Bradenton Raccoon Barbeque
Another tasty meal that you can cook from the meat of the raccoon would be the raccoon barbeque. You will need an undressed and cleaned Bradenton raccoon meat. You should also prepare an onion, carrots, Bell pepper, Worcestershire Sauce, Barbeque sauce, salt, and pepper.

1. Be sure that the meat of the raccoon is properly cleaned. Wash it once more on running cold water.

2. Place the meat of the raccoon in the baking pan.

3. Add all the ingredients in the pan and marinate the meat for at least 2 hours.

4. You may then grill the meat or bake it at a temperature of 350-degrees in at least an hour.

Baked Raccoon
In this recipe, you will also need a clean and undress raccoon. You should gather salt and pepper, sweet potatoes, garlic, celery, and onions.

1. Wash the raccoon before cutting the meat into small pieces.

2. You will then have to place them in your Dutch oven with all the seasoning and add water that will be enough to cover all the ingredients.

3. Set the oven to medium hot.

4. Add salt and boil the water until the meat is tender.

5. Remove the raccoon meat and put it in a huge pan.

6. Place all the sweet potatoes around the raccoon meat and season it according to your taste.

7. Bake them for 30 to 45 minutes in a 350-degrees temperature. While they can be a nuisance sometime, raccoon will provide a hearty meal to those who can properly cook them. Try the recipes above that will let you see the raccoon meat in a different light.

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